Winter Warmer: Barossa’s Shiraz & Mulled Spice

A cosy cold-weather combo of bold non-alc Shiraz and easy mulled wine infusers!

What You Get

• Next Destination Barossa Valley Shiraz (non-alcoholic)

• Mullin Mulled Wine Infusers (8 pyramid bags)

A Proper Barossa Red

This non-alcoholic Shiraz started life as a full-strength Barossa red, chosen for its standout vintage and depth of flavour. The alcohol’s been gently removed, but the bold notes of dark berries, dark chocolate and a touch of oak are still right there. It’s dry, layered and smooth with proper tannins and no added sweetness. Low in sugar, vegan-friendly, and seriously satisfying.

Mulling Your Wine Is As Easy As Making Tea

The Mullin infusers are packed with a mix of cinnamon, clove, star anise, orange peel and stevia leaf. You just drop a bag into a warm mug of wine and let it steep — no extra ingredients or mess needed. In a few minutes, you’ve got a toasty, spiced-up drink that smells and tastes like winter in a cup.

Perfect for Cold Nights In

Whether you’re staying in with a blanket or catching up with mates, this duo makes it easy to wind down with something full of flavour. Sip the Shiraz as-is, or heat it up with a mulled spice bag for that extra cosy kick.