Ume Sakura Cha

Ingredients:

• 30ml Le Sirop de MONIN Ume Plum
• 20ml Lemon juice
• 150ml Cherry blossom tea
  

Garnish:

• Dehydrated lemon
  
• Sakura flowers

Preparation:

1. Put all ingredients into a shaker

2. Shake vigorously with ice

3. Strain into glass with ice

4. Garnish and serve