Tom-Yum Mary

Ingredients:

• 20ml MONIN Asian Lemongrass Syrup
• 40ml Chilli-infused vodka
• 120ml Tomato juice
• 2 pieces of Kaffir lime leaves
• 2 pieces of Galangar
  

Garnish:

• Kaffir leaves

Preparation:

1. Muddle kaffir leaves and galangal in the shaker.

2. Add the remaining ingredients to the cocktail shaker. 

3. Fill your glass with ice.

4. Pour your mixture, garnish and serve.