Pandan Bliss

Ingredients:

• 20ml MONIN Pandan Syrup
• 150ml Jasmine green tea
• 10ml Lemon juice
• 1 stalk of lemongrass
  
• 2 pieces of ginger
• 3 pieces of basil leaves

Garnish:

• Basil leaves

Preparation:

1. Muddle MONIN Pandan Syrup and ginger in a glass

2. Add lemon juice, basil leaves, ice and jasmine green tea

3. Stir and mix well with the lemongrass stalk

4. Top up with ice and jasmine green tea

5. Garnish and serve