NON 2 Caramelised Pear & Kombu

Created by Chef William Wade and Aaron Trotman, the NON 2 Caramelised Pear & Kombu is a unique zero alcohol alternative to a traditional French Farmhouse Cider. Made with caramelised of ginger, cardamom, peppercorn, star anise, black tea, clove, agave, vanilla, olive brine and verjus. This is made in Australia without any alcohol and is vegan and low in calories.