Mouneh: Preserving Foods for the Lebanese Pantry

Winner of the Gourmand Cookbook Awards 2010, this book revives the art of Lebanese food preservation. Barbara Abdeni Massaad shares recipes, stories, and techniques for creating cherished pantry staples. From homemade jams to traditional mouneh, this book reconnects us with culinary roots and traditions through simple instructions and beautiful photography, preserving Lebanon’s culinary heritage for generations to come.