Counter Culture Rhubarb & Hibiscus Kombucha Can (0.0% ABV)

Naturally fermented drink with a fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus. Best served over ice sat on a tartan blanket in a summer meadow. 

Consciously balanced to be lighter in acidity than a typical booch, our kombucha drinks are brewed in Bristol with organic green tea, organic raw cane sugar and beneficial live bacteria for gut health.

About Counter Culture
Counter Culture based in Bristol has a purpose supported by their three Cs: Charity, Climate & Culture. They are 51% charity owned. By donating more than half of their company to charities nominated by the founders, they have committed themselves commercially compassionate, and other businesses to follow suit.
They are a carbon-neutral business always pushing and exploring new ways to have as little impact on the environment as possible.
They support local artists, movements and anything they think makes a positive change to society.