CHINAMPA – Mexican Herbal Non-Alcoholic Rosemary Cacao Sparkling Seltzer – 12oz

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CHINAMPA Natural, Fermented, PROBIOTIC Non-Alcoholic Seltzers

CHINAMPA ROSEMARY & CACAO SELTZER

Made with cacao husks from Chiapas and rosemary from their brewery in
CDMX. Intense cacao aroma with herbal and mediterranean notes. Flavor is slightly tart with an herbal astringency that is followed by a soothing cacao aftertaste. 

Ingredients: Rain water, cane sugar, honey, cacao, rosemary & yeast

Chinampa's natural non-alcoholic seltzers are made by fermenting infusions of carefully selected fruits and herbs and natural sugar cane sugar and honey with our very special in-house cultivated yeast. The result are dry sparkling elixirs displaying the unique herbal flavors and qualities of the Mexican terroir. They are the perfect alternative to alcoholic and non-alcoholic drinks in any context; be it to accompany a special meal or to create a unique cocktail, or simply enjoyed by themselves as a refreshing tonic. They are low calorie, probiotic, low sugar and contain less than .5% abv.