Butter & Oat Hojicha

Ingredients:

• 15ml Le Sirop de MONIN Brown Butter
• 4gm pure hojicha powder
  
• 120ml oat milk
• 40ml hot water

Preparation:

1. Add in hojicha powder and hot water in a bowl

2. Whisk until no clumps

3. Add in syrup and oat milk into glass

4. Fill glass with ice, and slowly float whisked hojicha on top