Bolle Alcohol Free Sparkling Rosé Wine (0.5% ABV)

Using a world unique, patent pending wine making technique where we twice ferment the wine (like champagne or prosecco), we ensure that all the flavour comes from the grapes, the terroir and the fermentation process.

Tasting notes

Fine bubbles release an expressive bouquet of white strawberry, red berries, blackcurrant, violet, and a hint of fresh herbs.

Dry, fresh flavours with a rich finish that is well balanced with a touch of minerality.

The Healthy Option

Antioxidants play a crucial role in maintaining health. They fight oxidative stress, helping to prevent diseases such as cancer, heart disease, and neurodegenerative conditions. Antioxidants also boost the immune system, improve skin health, and promote overall well-being. Including antioxidant-rich foods in your diet is a smart way to support your body's natural defenses.

Polyphenols, a type of antioxidant, are a significant ingredient in Bolle. These compounds are found in the grapes used to produce the wine and are preserved even when the alcohol is removed. Polyphenols are known for their ability to fight inflammation and improve heart health.

Alcohol Free wines have just natural ingredients and but techniques to ensure it is alcohol free vary. This includes removing sugar pre fermentation to more sophisticated techniques of spinning the alcohol out through cones. Across Europe beers below 0.5% ABV are classed as alcohol free. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.