Apple Mule

Ingredients:

• 20ml Le Fruit de MONIN Fuji Red Apple
• 40ml Cinnamon-infused vodka
• 20ml Lime juice
• Ginger beer as a top-up
  

Garnish:

• Mint leaves
• Apple slice

Preparation:

1. Combine all ingredients, except the ginger beer, into a copper glass.

2. Add a dash of ginger beer and mix well.

3. Add in crushed ice and top-up with more ginger beer.

4. Garnish and serve.